🫙 From the Spice Rack
Chicken Wings Pacifica
45 Chicken wings 2 c Soy sauce 2 c Brown sugar, packed 1 c Butter 2 ts Dry mustard 1 1/2 c Water Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in shallow...
maineasy
Ingredients6 items
Ingredients
- 45chicken wings
- 2c soy sauce
- 2c brown sugar, packed
- 1c butter
- 2ts dry mustard
- 11/2 c water
Directions
- 1
45 Chicken wings 2 c Soy sauce 2 c Brown sugar, packed 1 c Butter 2 ts Dry mustard 1 1/2 c Water Disjoint chicken wings, discarding bony tip
- 2
Arrange meatier wing parts in shallow baking pan
- 3
Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve
- 4
Cool and pour over wings
- 5
Marinate in refrigerator 2 hours, turning occasionally
- 6
Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally
- 7
Drain on paper towels and serve hot or cold
- 8
Note: Marinade goes along way