Cayenne Pumpkin Pie
2 cups pumpkin puree 1 egg -- beaten 1/2 teaspoon vanilla extract 1 cup half-and-half 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/2 teas...
Ingredients
- 2cups pumpkin puree
- 1egg -- beaten
- 1/2teaspoonvanilla extract
- 1cuphalf-and-half
- 11/2 teaspoons ground cinnamon
- 3/4teaspoonground ginger
- 1/2teaspoongrated nutmeg
- 1/2teaspoonground cloves
Directions
- 1
2 cups pumpkin puree 1 egg -- beaten 1/2 teaspoon vanilla extract 1 cup half-and-half 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground gi
- 2
Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth
- 3
Pour mixture into the pie shell and bake for 15 minutes
- 4
Reduce oven to 350 degrees F and bake for another 35 minutes or until set
- 5
Cool and serve topped with whipped cream
- 6
Notes: This is deceptively hot, so make it once with these amounts and adjust from there
- 7
Make sure that you have the whipped cream to cool the heat if it is too hot
- 8
MC formatting and posted by bobbi744@sojourn.com