🫙 From the Spice Rack
Cavalucci Di Italia
2 c Flour 1 c Brown sugar 1 c Walnuts; chopped 1/3 c Candied orange peel; chopped 1/8 ts Nutmeg 1/8 ts Cinnamon 1/8 ts Ground cloves 1/2 ts Anise seed 1/2 c Hot water * Nut cakes o...
maineasy
Ingredients8 items
Ingredients
- 2c flour
- 1c brown sugar
- 1c walnuts; chopped
- 1/3c candied orange peel; chopped
- 1/8ts nutmeg
- 1/8ts cinnamon
- 1/8ts ground cloves
- 1/2ts anise seed
Directions
- 1
2 c Flour 1 c Brown sugar 1 c Walnuts
- 2
chopped 1/3 c Candied orange peel
- 3
chopped 1/8 ts Nutmeg 1/8 ts Cinnamon 1/8 ts Ground cloves 1/2 ts Anise seed 1/2 c Hot water * Nut cakes of Italy
- 4
Cook the sugar and water together until the syrup spins a thread
- 5
Remove from heat and add the nuts, spices and orange peel
- 6
Add the flour and knead into a smooth dough
- 7
Roll thin, cut into small squares or round shapes and bake at 350 until light brown, 8-12 minutes