Cassata Cake
1 c Sugar 1 c Butter; softened 6 Egg yolks 2 c Cake flour; sifted 1/2 ts Baking powder 1/2 ts Salt 1/2 c Milk 6 Egg whites 3/4 c Sugar 1/4 c Pistachios; coarsely chopped Orange-ric...
Ingredients
- 1c sugar
- 1c butter; softened
- 6egg yolks
- 2c cake flour; sifted
- 1/2ts baking powder
- 1/2ts salt
- 1/2c milk
- 6egg whites
Directions
- 1
1 c Sugar 1 c Butter
- 2
softened 6 Egg yolks 2 c Cake flour
- 3
sifted 1/2 ts Baking powder 1/2 ts Salt 1/2 c Milk 6 Egg whites 3/4 c Sugar 1/4 c Pistachios
- 4
coarsely chopped Orange-ricotta filling: 3/4 c Sugar 3 tb Cornstarch 3/4 c Milk 1 lb Ricotta cheese 2 tb Orange liqueur 1 1/2 ts Vanilla ext
- 5
finely -chopped Vanilla frosting: 3/4 c Shortening 1 ts Vanilla extract 3 c Powdered sugar 5 tb Milk Recipe by: BH&G Treas Country Crafts &
- 6
In large bowl, beat together 1 C sugar and the butter, about 7 minutes, or until very light and fluffy
- 7
Add egg yolks, one at a time, beating well after each
- 8
Beat about 5 minutes more, or until very fluffy