🫙 From the Spice Rack
Carry-Along Picnic Cake
3/4 c Water 2/3 c Instant mashed potato buds 1 3/4 c All-purpose flour 2 ts Baking powder 1 ts Salt 1 1/2 ts Ground cinnamon 12 ts Ground nutmeg 1 3/4 c Sugar 3/4 c Butter/margarin...
maineasy
Ingredients8 items
Ingredients
- 3/4c water
- 2/3c instant mashed potato buds
- 13/4 c all-purpose flour
- 2ts baking powder
- 1ts salt
- 11/2 ts ground cinnamon
- 12ts ground nutmeg
- 13/4 c sugar
Directions
- 1
3/4 c Water 2/3 c Instant mashed potato buds 1 3/4 c All-purpose flour 2 ts Baking powder 1 ts Salt 1 1/2 ts Ground cinnamon 12 ts Ground nu
- 2
soft 3 Eggs 1/2 c Milk 12 oz Semi-sweet chocolate mini
- 3
morsels Powdered sugar In a small saucepan, bring water to a boil
- 4
remove from heat
- 5
Stir in potato buds until moistened
- 6
Cool to room temperature
- 7
In medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg
- 8
In large mixer bowl, cream sugar and butter