🫙 From the Spice Rack
Carrot-Pineapple Cake
1/2 c Butter or oleo, softened** 3 Eggs** 1 c Thawed frozen unsweetened -pineapple juice concentrate 2 ts Vanilla 2 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts...
maineasy
Ingredients8 items
Ingredients
- 1/2c butter or oleo, softened**
- 3eggs**
- 1c thawed frozen unsweetened
- 21/2 c all-purpose flour
- 2ts baking powder
- 1ts baking soda
- 1ts ground nutmeg
- 1ts ground cinnamon
Directions
- 1
1/2 c Butter or oleo, softened** 3 Eggs** 1 c Thawed frozen unsweetened -pineapple juice concentrate 2 ts Vanilla 2 1/2 c All-purpose flour
- 2
and low fat margarine.
- 3
Preheat oven to 350 degrees F
- 4
Beat butter in large bowl until creamy
- 5
Blend in eggs, pineapple juice concentrate and vanilla
- 6
Combine flour, baking powder, baking soda, spices and salt
- 7
Gradually add to egg mixture, beating until well blended
- 8
Stir in carrots