Carrot-Apple Sauce Muffins
1 1/2 cups all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon grated nutmeg 1 teas...
Ingredients
- 11/2 cups all-purpose flour
- 1cupwhole wheat flour
- 2teaspoons baking powder
- 2teaspoons baking soda
- 1/2teaspoonsalt
- 2teaspoons ground cinnamon
- 1teaspoongrated nutmeg
- 1teaspoonground cardamom
Directions
- 1
1 1/2 cups all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground
- 2
Lightly spray muffin tins with cooking spray containing flour
- 3
In a large bowl, sift together the flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom
- 4
In a medium bowl, combine the eggs, brown sugar, and vanilla, mixing well
- 5
Stir in the vegetable oil, applesauce, carrots, raisins, and orange peel
- 6
Add to the flour and mix just until incorporated
- 7
Pour into the prepared muffin tins and bake until a tester inserted comes out clean, about 20 minutes
- 8
Cool 10 minutes on a wire rack, then invert and cool completely