Carrot Walnut Bread
1 1/2 Cups all purpose flour 1/2 Teaspoon baking soda 1/2 Teaspoon baking powder 1 Teaspoon ground cinnamon 1/2 Teaspoon ground nutmeg 1/4 Teaspoon ground allspice 1/4 Teaspoon sal...
Ingredients
- 11/2 cups all purpose flour
- 1/2Teaspoonbaking soda
- 1/2Teaspoonbaking powder
- 1Teaspoonground cinnamon
- 1/2Teaspoonground nutmeg
- 1/4Teaspoonground allspice
- 1/4Teaspoonsalt
- 2/3Cupbutter -- or margarine
Directions
- 1
1 1/2 Cups all purpose flour 1/2 Teaspoon baking soda 1/2 Teaspoon baking powder 1 Teaspoon ground cinnamon 1/2 Teaspoon ground nutmeg 1/4 T
- 2
Because of the natural sweetness of carrots, carrot bread requires less sugar than zucchini bread and the added touch of orange is beautiful
- 3
Preheat oven to 350 F
- 4
Brush a 9 x 5 x 3" loaf pan with melted butter or coat with vegetable spray
- 5
Combine in a bowl the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt, stirring with a rubber spatula until very well
- 6
Cream together the butter and sugar in bowl of an electric mixer until light and fluffy
- 7
Add the eggs and beat until creamy
- 8
Add the dry ingredients to the butter mixture gradually, blending well