🫙 From the Spice Rack
Carrot Tea Bread
1 c All-purpose flour 1 c Granulated sugar 1 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 2 Eggs 1/2 c Vegetable oil 4 c Carrots; grate 1/2 c Pecans; chop You can top it with ...
maineasy
Ingredients8 items
Ingredients
- 1c all-purpose flour
- 1c granulated sugar
- 1ts baking powder
- 1/2ts salt
- 1ts ground cinnamon
- 2eggs
- 1/2c vegetable oil
- 4c carrots; grate
Directions
- 1
1 c All-purpose flour 1 c Granulated sugar 1 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 2 Eggs 1/2 c Vegetable oil 4 c Carrots
- 2
grate 1/2 c Pecans
- 3
chop You can top it with a sugar and milk glaze or frost it with your favorite vanilla frosting mix
- 4
To Cook: Measure the flour, sugar, baking powder, salt, and cinnamon into a sifter
- 5
Sift three times into a medium bowl
- 6
With an electric beater, beat the eggs until frothy and lemon colored
- 7
Toward the end, dribble in the oil
- 8
With the beater on low, add the flour mixture a little at a time