🫙 From the Spice Rack
Carrot Muffins with Walnut-Cream Centers
2 1/4 C Flour, all-purpose 5 2/3 Tb Sugar, granulated 2 Ts Baking soda 10 Tb Raisins, golden - plumped, drained 3 2/3 Tb Margaine - softened 1 C Buttermilk, low-fat 1/2 C Egg subst...
maineasy
Ingredients8 items
Ingredients
- 21/4 c flour, all-purpose
- 52/3 tb sugar, granulated
- 2ts baking soda
- 10tb raisins, golden
- 1/2c egg substitute
- 2tb orange juice concentrate
- 6tb cream cheese, light
- 2Ozwalnuts
Directions
- 1
2 1/4 C Flour, all-purpose 5 2/3 Tb Sugar, granulated 2 Ts Baking soda 10 Tb Raisins, golden - plumped, drained 3 2/3 Tb Margaine - softened
- 2
Line 12 muffin cups with paper baking cups
- 3
set aside
- 4
Combine flour, 1/3 cup sugar and baking soda
- 5
Add carrots and raisins, stir to coat
- 6
Stir in margarine
- 7
set aside
- 8
Combine buttermilk, egg sustitute, orange juice and vanilla