🫙 From the Spice Rack
Carrot Date Nut Bread
-JUDI M. PHELPS 1 1/2 c Carrots -- peeled and sliced -about 5 or 6 1 Orange -- remove seeds and -cut in small pieces 1/4 c Buttermilk 3 c Flour 2 ts Baking soda 1 t Baking powder
maineasy
Ingredients8 items
Ingredients
- 3c flour
- 2ts baking soda
- 1t baking powder
- 1t cinnamon
- 1/2ts nutmeg
- 1t salt
- 2lg eggs
- 11/4 c sugar
Directions
- 1
PHELPS 1 1/2 c Carrots -- peeled and sliced -about 5 or 6 1 Orange -- remove seeds and -cut in small pieces 1/4 c Buttermilk 3 c Flour 2 ts
- 2
Cover and simmer until tender, 25 to 30 minutes
- 3
Drain, if all moisture has not evaporated
- 4
Put orange, buttermilk, and carrots in blender
- 5
Whirl until pureed
- 6
You should have about 2 cups of puree
- 7
Sift flour with dry ingredients except sugar
- 8
In mixing bowl, beat eggs and beat in sugar, oil and carrot puree