Chicken Sat‚ with Peanut Sauce
----------------------------------MARINADE---------------------------------- 1 tb Light brown sugar 1 tb Curry powder 2 tb Crunchy peanut butter 1/2 c Soy sauce 1/2 c Freshly squee...
Ingredients
- 1tb curry powder
- 2tb crunchy peanut butter
- 1/2c soy sauce
- 1/2c freshly squeezed lime juice
- 2garlic cloves, minced
- 11/2 c coconut milk, unsweetened
- 1/4c freshly squeezed lemon juice
- 2tb soy sauce
Directions
- 1
MARINADE---------------------------------- 1 tb Light brown sugar 1 tb Curry powder 2 tb Crunchy peanut butter 1/2 c Soy sauce 1/2 c Freshly
- 2
Thread the chicken strips onto bamboo skewers in a serpentine fashion
- 3
Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable
- 4
Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan
- 5
Season to taste with cayenne pepper
- 6
Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes)
- 7
Transfer to a food processor or blender and pur‚e briefly
- 8
Add chicken broth and cream and blend until smooth