🫙 From the Spice Rack
Carrot Cake with Pineapple
Batter----- 2 c granulated sugar 3 c flour, unbleached 2 tsps baking soda 2 tsps cinnamon 1/4 tsp salt 2 c carrots -- shredded 1 c crushed pineapple -- drained 2 tsps vanilla 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 3c flour, unbleached
- 2tsps baking soda
- 2tsps cinnamon
- 1/4tspsalt
- 2c carrots -- shredded
- 1c crushed pineapple -- drained
- 2tsps vanilla
- 1/4c vegetable oil
Directions
- 1
Batter----- 2 c granulated sugar 3 c flour, unbleached 2 tsps baking soda 2 tsps cinnamon 1/4 tsp salt 2 c carrots -- shredded 1 c crushed p
- 2
Prepare a loaf pan with cooking spray and flour
- 3
set aside
- 4
To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl
- 5
In another mixing bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg whites
- 6
Mix dry ingredients with wet ingredients just until moistened
- 7
Mixture will be thick
- 8
Pour mixture into prepared pan