🫙 From the Spice Rack
Carrot Cake with Cream Cheese Frosting
--Cake-- 2 Cups Flour 2 Teaspoons Cinnamon 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 2/3 Cup Butter -- softened 1 Cup Sugar 3 Large Eggs 2/3 Cup Milk 3 Medium Carrots -- grated
maineasy
Ingredients8 items
Ingredients
- 2Teaspooncinnamon
- 1Teaspoonbaking powder
- 1/4Teaspoonsalt
- 2/3Cupbutter -- softened
- 1Cupsugar
- 3large eggs
- 2/3Cupmilk
- 3medium carrots -- grated
Directions
- 1
Cake-- 2 Cups Flour 2 Teaspoons Cinnamon 1 Teaspoon Baking Powder 1/4 Teaspoon Salt 2/3 Cup Butter -- softened 1 Cup Sugar 3 Large Eggs 2/3
- 2
Grease 9" round cake pan
- 3
Dust with flour
- 4
tap out excess
- 5
Mix together flour, cinnamon, baking powder & salt
- 6
Beat together butter & sugar at medium speed until light & fluffy
- 7
Add eggs, 1 at a time, beating well after each
- 8
At low speed, alternately beat flour mixture & milk into butter mixture