🫙 From the Spice Rack
Chicken Royale
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 4 oz Cheese, Boursin, -- quartered OR 4 oz Cheese, herb flavored -- quartered 1/2 c Walnuts, English, finely
maineasy
Ingredients4 items
Ingredients
- 4ea breasts, chicken, halves,
- 1/2ts pepper
- 1/2c wine, white, dry
- 1/2c dressing, raspberry,
Directions
- 1
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 4 oz Cheese, Boursin, -- quartered OR 4 oz Cheese, herb flavored -- quart
- 2
Roll the cheese quarters in walnuts
- 3
Place one spinach leaf on each breast, top with a cheese quarter
- 4
Fold the chicken around the spinach and cheese to form a mound
- 5
Sprinkle salt and pepper over the chicken
- 6
Place the chicken in baking pan
- 7
Cover and bake in a 350 F oven for 30 minutes or until the chicken is fork tender
- 8
In a small saucepan, mix together the wine and raspberry vinaigrette dressing