Carrot Cake Cupcakes
1 3/4 cup flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 3/4 teaspoons salt 4 eggs 1 1/2 cup sugar 1/2 cup packed...
Ingredients
- 13/4 cup flour
- 2teaspoons baking powder
- 1teaspoonbaking soda
- 11/2 teaspoon cinnamon
- 1/2teaspoonfreshly grated nutmeg
- 3/4teaspoons salt
- 4eggs
- 11/2 cup sugar
Directions
- 1
1 3/4 cup flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 3/4 teaspoons sa
- 2
In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt
- 3
In a mixing bowl, beat the eggs at medium speed until blended
- 4
Gradually beat in the granulated sugar and the dark brown sugar
- 5
Add the vanilla, vegetable oil and orange juice and mix until combined and smooth
- 6
On low speed mix in one-third of the flour mixture
- 7
Scrape down the sides as necessary
- 8
Continue to add the flour mixture in thirds until just smooth
