🫙 From the Spice Rack
Carolina Fruitcake
4 ounces candied orange peel 4 ounces candied lemon peel 1 pound candied cherries -- halved 1 pound candied pineapple -- chunked 1 pound candied citron -- chunked 2 pounds golden r...
maineasy
Ingredients8 items
Ingredients
- 4ounces candied orange peel
- 4ounces candied lemon peel
- 1poundcandied cherries -- halved
- 1poundcandied pineapple -- chunked
- 1poundcandied citron -- chunked
- 2pounds golden raisins -- (sultanas)
- 1poundseedless raisins
- 8ounces figs -- coarsely chopped
Directions
- 1
4 ounces candied orange peel 4 ounces candied lemon peel 1 pound candied cherries -- halved 1 pound candied pineapple -- chunked 1 pound can
- 2
Mix flour and spices thoroughly, then mix the flour mixture w ith the fruit so that each piece of fruit and each nut is coated lightly with
- 3
I usually do this part the first day and set it aside until the next mor ning
- 4
Cream butter (or margarine)
- 5
add sugar gradually
- 6
Add eggs, mixing thoroughly
- 7
Stir in flour and salt until well blended
- 8
Pour batter over fruit-nut mixtur e