🫙 From the Spice Rack
Chicken Puffs Amandine
1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond -optional 2 Eggs 1/8 ts Salt 1/2 c Sifted flour 1/4 c Butter Heat oven to 450 d...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1/2c canned chicken broth
- 1/4ts almond extract
- 1cn devil chicken spread
- 3tb diced toasted almond
- 1/8ts salt
- 1/2c sifted flour
- 1/4c butter
Directions
- 1
1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond -optional 2 Eggs 1/8 ts Salt 1/2 c Sift
- 2
Bring broth to boil over moderate heat
- 3
Add butter and salt
- 4
Stir until butter melts
- 5
Reduce heat
- 6
Add flour all at once
- 7
Stir vigorously until mixture can be formed into a ball
- 8
Remove from heat and add eggs, one at a time, beating thoroughly after each one