🫙 From the Spice Rack
Carol Thomas's Pecan Pie
1 ready to use pie crust 1/2 cup butterscotch chips 1 cup pecan pieces 1/4 cup unsalted butter -- melted 1/2 cup sugar 1/2 cup white corn syrup 2 eggs 1. Heat oven to 350 degrees 2...
maineasy
Ingredients8 items
Ingredients
- 1ready to use pie crust
- 1/2cupbutterscotch chips
- 1cuppecan pieces
- 1/4cupunsalted butter -- melted
- 1/2cupsugar
- 1/2cupwhite corn syrup
- 2eggs
- 1. heat oven to 350 degrees 2. unfold pie crust; fit into 9 i
Directions
- 1
1 ready to use pie crust 1/2 cup butterscotch chips 1 cup pecan pieces 1/4 cup unsalted butter -- melted 1/2 cup sugar 1/2 cup white corn sy
- 2
Heat oven to 350 degrees 2
- 3
Unfold pie crust
- 4
fit into 9 inch pie pan
- 5
Scatter butterscotch chips and pecan pieces into pie shell
- 6
Beat together butter, sugar, corn syrup and eggs in a medium sized bowl
- 7
Pour over nuts and butterscotch chips
- 8
Bake at 350 degrees for 45-50 minutes or until golden brown