🫙 From the Spice Rack
Caramel-Topped Apple Pie
5 1/2 c Apples; peeled and sliced 1/4 c Water 3/4 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Pecans; chopped 3/4 c Graham cracker crumbs 1/4 ts Salt 1/3 c Butter or mar...
maineasy
Ingredients8 items
Ingredients
- 51/2 c apples; peeled and sliced
- 1/4c water
- 3/4c sugar
- 1tb flour
- 1/2ts cinnamon
- 1/2ts nutmeg
- 1/2c pecans; chopped
- 3/4c graham cracker crumbs
Directions
- 1
5 1/2 c Apples
- 2
peeled and sliced 1/4 c Water 3/4 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Pecans
- 3
chopped 3/4 c Graham cracker crumbs 1/4 ts Salt 1/3 c Butter or margarine
- 4
melted 1/2 lb Caramels 1/2 c Hot milk Combine apples and water in saucepan
- 5
Cover and steam about 3 minutes
- 6
Drain and spread apples on cookie sheet to cool quickly
- 7
Arrange slices in 9 or 10 inch pie plate
- 8
Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine