🫙 From the Spice Rack
Caramel-Pecan Cake
3 tb Boiling water 2 oz Sweet cooking chocolate 3/4 c Sugar 1/4 c Plus 2 tbls. margarine; soft -ened 2 Egg yolk 1/2 ts Vanilla 1 c Softasilk cake flour 1/2 ts Baking soda 1/8 ts Sa...
maineasy
Ingredients8 items
Ingredients
- 3tb boiling water
- 2ozsweet cooking chocolate
- 3/4c sugar
- 1/4c plus 2 tbls. margarine; soft
- 1/2ts vanilla
- 1c softasilk cake flour
- 1/2ts baking soda
- 1/8ts salt
Directions
- 1
3 tb Boiling water 2 oz Sweet cooking chocolate 3/4 c Sugar 1/4 c Plus 2 tbls
- 2
margarine
- 3
soft -ened 2 Egg yolk 1/2 ts Vanilla 1 c Softasilk cake flour 1/2 ts Baking soda 1/8 ts Salt 1/4 c Plus 2 tbls
- 4
buttermilk 2 Egg whites Caramel topping
- 5
see -recipe) 12 oz Semisweet chocolate chips 1/2 c Pecans Recipe by: SUMMER DESSERTS Heat oven to 350 degrees
- 6
Grease and flour rectangular pan, 13x9x2"
- 7
Pour boiling water on chocolate, stirring until melted
- 8
Beat sugar and margarine in large bowl until light and fluffy