🫙 From the Spice Rack
Caramel-Cream Pumpkin Pie
Ingredients 20 each caramels, 6 oz 1/2 cup milk, evaporated, skim 1 each pie shell, unbaked, 9 inch 4 oz cream cheese, softened 1 each egg 1 tablespoon sugar 1/2 teaspoon vanilla
maineasy
Ingredients7 items
Ingredients
- sugar, approx
- egg, approx
- milk, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 20 each caramels, 6 oz 1/2 cup milk, evaporated, skim 1 each pie shell, unbaked, 9 inch 4 oz cream cheese, softened 1 each egg 1
- 2
Cook and stir over low heat until caramels are melted and mixture is smooth
- 3
Reserve 2 tablespoons of the caramel mixture for topping
- 4
spread remaining caramel mixture in unbaked pie shell
- 5
Set aside
- 6
In a medium mixing bowl beat cream cheese until fluffy
- 7
Add 1 egg, 1 tablespoon sugar and the vanilla
- 8
Beat until fluffy