🫙 From the Spice Rack
Caramel Sticky Buns
1/4 To 1/2 cup warm water 3 tb Sugar 1 pk Active dry yeast 1 Egg, beaten 2 1/4 c All-purpose flour 2 tb Instant nonfat dry milk 1 t Salt Caramel Topping 3 tb Butter or margarine, m...
maineasy
Ingredients7 items
Ingredients
- 1/4to 1/2 cup warm water
- 3tb sugar
- 1pk active dry yeast
- 1egg, beaten
- 21/4 c all-purpose flour
- 2tb instant nonfat dry milk
- 1t salt
Directions
- 1
1/4 To 1/2 cup warm water 3 tb Sugar 1 pk Active dry yeast 1 Egg, beaten 2 1/4 c All-purpose flour 2 tb Instant nonfat dry milk 1 t Salt Car
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Stir in egg
- 4
Fit processor with steel blade
- 5
Measure flour, dry milk, remaining 2 tablespoons of the sugar and salt into work bowl
- 6
Process until mixed, about 5 seconds
- 7
Turn on processor and slowly pour yeast mixture through feed tube into flour mixture
- 8
Slowly drizzle just enough remaining water into flour mixture so dough forms a ball that cleans sides of the bowl