🫙 From the Spice Rack
Chicken Pate
1 1/2 c Chicken Breast,cooked,minced 8 oz Neufchatel Cheese, softened 3 T Chopped Onion 2 T Dry Sherry 2 T Mayonnaise (diet) 2 t Lemon juice 1/4 t Hot sauce 1/8 t Ground Nutmeg 1 d...
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Ingredients8 items
Ingredients
- 11/2 c chicken breast,cooked,minced
- 8ozneufchatel cheese, softened
- 3t chopped onion
- 2t dry sherry
- 2t mayonnaise (diet)
- 2t lemon juice
- 1/4t hot sauce
- 1/8t ground nutmeg
Directions
- 1
1 1/2 c Chicken Breast,cooked,minced 8 oz Neufchatel Cheese, softened 3 T Chopped Onion 2 T Dry Sherry 2 T Mayonnaise (diet) 2 t Lemon juice
- 2
process until smooth
- 3
Transfer mixture to a 2 cup mold coated with cooking spray (Pam)
- 4
Cover, and chill overnight
- 5
Unmold onto a serving plate
- 6
Sprinkle with paprika
- 7
Garnish with parsley sprigs, if desired
- 8
Serve with Melba toast rounds or unsalted crackers