🫙 From the Spice Rack
Caramel Pie 1
4 oz Cream cheese -- softened 1/2 c Sweetened condensed milk 8 oz Cool whipr -- thawed 1 Graham cracker pie crust, 9 1/2 c Caramel ice cream topping 3/4 c Coconut -- toasted 1/4 c ...
sideeasy
Ingredients7 items
Ingredients
- 4ozcream cheese -- softened
- 1/2c sweetened condensed milk
- 8ozcool whipr -- thawed
- 1graham cracker pie crust, 9
- 1/2c caramel ice cream topping
- 3/4c coconut -- toasted
- 1/4c chopped pecans -- toasted
Directions
- 1
4 oz Cream cheese -- softened 1/2 c Sweetened condensed milk 8 oz Cool whipr -- thawed 1 Graham cracker pie crust, 9 1/2 c Caramel ice cream
- 2
fold in the whipped topping Spread half into pie crust
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Drizzle with half of the caramel topping
- 4
Combi coconut and pecans
- 5
sprinkle half over the caramel
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6-8 servings
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Editor's Note: This is also a convenient recipe for serving a crowd
- 8
The recipe can be doubled as well as made ahead of time and stored in the freezer.