🫙 From the Spice Rack
Caramel Pear Pudding Cake
1 c Flour 2/3 c White sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt ds Cloves 1/2 c Milk 16 oz Can pears -drained and chopped 1/2 c Chopped pecans 3/4 c Brown sugar
maineasy
Ingredients8 items
Ingredients
- 1cup flour
- 2/3cup white sugar
- 11/2 ts baking powder
- 1/2tsp cinnamon
- 1/4tsp salt
- 16ozcan pears
- 3/4cup brown sugar
- 3/4cup boiling water
Directions
- 1
1 c Flour 2/3 c White sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt ds Cloves 1/2 c Milk 16 oz Can pears -drained and chopped 1/2
- 2
beat until smooth
- 3
Stir in pears and pecans
- 4
Turn into an ungreased 2 quart casserole
- 5
In a separate bowl combine brown sugar, butter and boiling water
- 6
pour evenly over batter
- 7
Bake in a 375 oven for 45 minutes
- 8
Serve immediately with ice cream or whipped cream