Chicken Marengo Ii
1 Broiler-fryer chicken, cut -into 8 pieces and skinned 1 ts Seasoned salt 1 1/2 oz Package spaghetti sauce mix 1/2 c Fine, dry bread crumbs 1/2 c Sauterne wine 1 c Thin sliced fre...
Ingredients
- 1broiler-fryer chicken, cut
- 11/2 oz package spaghetti sauce mix
- 1/2c fine, dry bread crumbs
- 1/2c sauterne wine
- 1c thin sliced fresh mushrooms
- 17ozwhole peeled tomatos w/basil
Directions
- 1
1 Broiler-fryer chicken, cut -into 8 pieces and skinned 1 ts Seasoned salt 1 1/2 oz Package spaghetti sauce mix 1/2 c Fine, dry bread crumbs
- 2
Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag
- 3
Shake chicken pieces in bread crumb mixture
- 4
Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of ca
- 5
Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes
- 6
Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid
- 7
Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken is tender.