🫙 From the Spice Rack
Caramel Macadamia Shortbread
250 grams butter -- chopped 1/2 cup brown sugar 1/2 cup icing sugar mixture 1 1/2 cups plain flour 1/3 cup rice flour 1/3 cup cornflour 2/3 cup chopped macadamia nuts 1 tablespoon ...
maineasy
Ingredients8 items
Ingredients
- 250grams butter -- chopped
- 1/2cupbrown sugar
- 1/2cupicing sugar mixture
- 11/2 cups plain flour
- 1/3cuprice flour
- 1/3cupcornflour
- 2/3cupchopped macadamia nuts
- 1tablespoonsugar
Directions
- 1
250 grams butter -- chopped 1/2 cup brown sugar 1/2 cup icing sugar mixture 1 1/2 cups plain flour 1/3 cup rice flour 1/3 cup cornflour 2/3
- 2
Beat butter and sifted brown sugar and icing sugar in small bow lwith electric mixer until smooth
- 3
transfer mixture to large bowl, stir in sifted flours and nuts
- 4
press mixture into prepared pan, mark into 25 rectangles with sharp knife, sprinkle with white sugar
- 5
Bake in moderately slow oven about 40 minutes or until lightly browned, cool in pan.