🫙 From the Spice Rack
Caramel Crunch Pie
-----BETTE LELAND CGVH43B----- -----CRUST----- 2 cups Graham cracker crumbs 3 tablespoons Finely chopped peanuts 6 tablespoons Butter -- melted 2 packages Cream cheese softened (8 ...
maineasy
Ingredients8 items
Ingredients
- 3tablespoons finely chopped peanuts
- 6tablespoons butter -- melted
- 2packages cream cheese softened (8 oz)
- 1/3cupbrown sugar
- 1/4cupcorn syrup
- 2tablespoons cornstarch
- 3large eggs
- 1/3cupsour cream
Directions
- 1
BETTE LELAND CGVH43B----- -----CRUST----- 2 cups Graham cracker crumbs 3 tablespoons Finely chopped peanuts 6 tablespoons Butter -- melted 2
- 2
sour cream 1 tablespoon Brown sugar 1/4 cup Whole peanuts 10 Caramel candies 1
- 3
Make crust: Preheat oven to 350
- 4
Combine graham cracker crumbs, peanuts and melted butter in med
- 5
Press into bottom and halfway up the sides of 9" springform pan
- 6
Beat cream cheese in mixer bowl until smooth
- 7
Beat in brown sugar, corn syrup and cornstarch
- 8
Add eggs, one at a time, beating well after each addition