🫙 From the Spice Rack
Caramel Choc. Fingers
Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc. cake mix 1 1/2 Butter; melted 1 c Pkg semisweet choc chips Preheat oven to 350 deg. Greas...
maineasy
Ingredients4 items
Ingredients
- 2/3c evaporated milk
- 1pk swiss choc. cake mix
- 11/2 butter; melted
- 1c pkg semisweet choc chips
Directions
- 1
Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc
- 2
cake mix 1 1/2 Butter
- 3
melted 1 c Pkg semisweet choc chips Preheat oven to 350 deg
- 4
Grease 13x9x2-inch pan
- 5
Combine caramels and 1/3 c
- 6
evaporated milk in heavy saucepan
- 7
Heat and stir until blended
- 8
keep warm