Caramel Cake
1 3/4 cups all purpose flour 1 cup packed brown sugar 1/2 cup butter or margarine -- softened 2 large eggs 1/2 cup milk 1/2 teaspoon salt 1 3/4 teaspoons baking powder 1 teaspoon v...
Ingredients
- 13/4 cups all purpose flour
- 1cuppacked brown sugar
- 1/2cupbutter or margarine -- softened
- 2large eggs
- 1/2cupmilk
- 1/2teaspoonsalt
- 13/4 teaspoons baking powder
- 1teaspoonvanilla extract
Directions
- 1
1 3/4 cups all purpose flour 1 cup packed brown sugar 1/2 cup butter or margarine -- softened 2 large eggs 1/2 cup milk 1/2 teaspoon salt 1
- 2
Preheat oven to 350 degrees F (175 degrees C)
- 3
Grease one 9x13 inch baking pan
- 4
Sift the flour before measuring then resift with the 1 cup of the packed brown sugar
- 5
Add the butter or margarine, eggs, milk, salt, baking powder and 1 teaspoon of the vanilla to the flour mixture and beat on medium high spee
- 6
Use the whisk attachment for best results.) Spread batter into the prepared pan
- 7
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a cake tester comes out clean
- 8
Remove cake from oven and place on a wire rack for 10 minutes then remove pan and place cake on a serving dish