🫙 From the Spice Rack
Wild Boar
1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic cloves -- chopped 8 Juniper berries 1 Piece ...
maineasy
Ingredients8 items
Ingredients
- 1can condensed consomme'
- 2cup cider vinegar
- 8cup red wine
- 11/2 ts ground black pepper
- 2tbsp salt
- 2bay leaves
- 1tsp crumbled thyme
- 2garlic cloves -- chopped
Directions
- 1
1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 t Crumbled thyme 2 Garlic clov
- 2
Place boar meat into marinade
- 3
Let marinate for 2 days at room temperature
- 4
Place meat and marinade in a large kettle
- 5
Cover and simmer for 2 to 2-1/2 hours or until meat is almost tender
- 6
Add carrots, onions, celery
- 7
Cover and simmer until vegetables are tender, about 20 minutes
- 8
Remove meat and vegetables and keep warm