🫙 From the Spice Rack
Wes & Kathy's Killer 4-Star Venison Chili
Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chop...
maineasy
Ingredients4 items
Ingredients
- 3Lbvenison, chopped fine, 12 oz beer (not lite)
- 4Clovegarlic, crushed 2 tbls masa harina
- 2tbls olive oil
- 1tbls cumin, ground
Directions
- 1
Wes & Kathy's Killer 4-Star Venison Chili No
- 2
3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1
- 3
Add the onion and garlic
- 4
Saute until the onion is tender but not browned
- 5
Add the chili powder, coriander and cumin
- 6
Cook over medium heat, stirring frequently, 4-5 minutes
- 7
Add the beer and broth
- 8
Reduce heat to a medium simmer