🫙 From the Spice Rack
Venison with Green Peppercorns
Ingredients 4 each venison fillets (6 oz ea) 1 tablespoon green peppercorns 3 oz bourbon whiskey 1 salt 1 pepper, freshly ground 1 each shallot, chopped 1/4 cup red wine 1/4 cup
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Ingredients6 items
Ingredients
- butter, approx
- salt, approx
- oil, approx
- cream, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 4 each venison fillets (6 oz ea) 1 tablespoon green peppercorns 3 oz bourbon whiskey 1 salt 1 pepper, freshly ground 1 each shal
- 2
Heat butter in a saute pan
- 3
salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare
- 4
Remove from pan and keep warm
- 5
Add shallots to pan juices
- 6
cook 1 minute
- 7
Add green peppercorns and bourbon
- 8
boil 1 minute