🫙 From the Spice Rack
Venison Tongue
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly,...
maineasy
Ingredients7 items
Ingredients
- 1venison tongue, about 2 pounds
- 1small onion, chopped
- 4cloves, whole
- 2small bay leaves
- 1Tablespoonsalt
- 1/2Teaspoonred pepper
- 11/2 inch lemon slice
Directions
- 1
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 i
- 2
Put in large pan & cover with boiling water
- 3
Add all ingredients, cover, & simmer slowly (do not boil) for 3-4 hours or until tender
- 4
Allow to cool slightly in stock
- 5
Drain & remove skin & fat
- 6
Serve hot with wine sauce or sliced cold with tangy sauce
- 7
Serve with fluffy mashed potatoes, buttered baby beets, & a green salad.