🫙 From the Spice Rack
Venison Pizza
1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ts Salt 1 Package of yeast 1/4 c Warm water 3 c Grated cheese 1 sm Onion, choppe...
maineasy
Ingredients8 items
Ingredients
- 1lbground venison
- 6cup unbleached flour
- 11/2 c buttermilk
- 4tbsp butter or margarine
- 4tbsp honey
- 1/2tsp salt
- 1Packageof yeast
- 1/4cup warm water
Directions
- 1
1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ts Salt 1 Package of yeast 1/4 c Warm wa
- 2
In a separate container combine buttermilk, butter, honey and salt
- 3
Heat the buttermilk mixture to lukewarm
- 4
Dissolve yeast in warm water
- 5
Add yeast and milk mixture to flour and combine to make a firm dough
- 6
Turn dough out and kneed for about 6 minutes, or until it is smooth and elastic
- 7
Put the dough in a greased bowl, cover and let rise until double in bulk, about 1 hour
- 8
While dough is rising, prepare the toppings