🫙 From the Spice Rack
Venison Parmesan
1 pound venison steak -- 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated parmesan cheese 1/2 cup fine dry breadcrumbs 1/4 cup olive oil 1 onion -- finely chop...
maineasy
Ingredients8 items
Ingredients
- 1poundvenison steak -- 1/4 inch thick
- 2teaspoonwater
- 1/2cupgrated parmesan cheese
- 1/2cupfine dry breadcrumbs
- 1/4cupolive oil
- 1onion -- finely chopped
- 2tablespoonbutter
- 16oz-can tomato paste
Directions
- 1
1 pound venison steak -- 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated parmesan cheese 1/2 cup fine dry breadcrumbs
- 2
Sprinkle with salt and pepper
- 3
Beat egg with 2 tablespoons water
- 4
Combine parmesan cheese with breadcrumbs, mixing well
- 5
Dip meat in egg, then roll in bread crumb mixture
- 6
Heat oil in large skillet and fry 3 pieces at a time until brown
- 7
Lay in 13x9 inch baking pan
- 8
Saute onion in butter and reserved drippings until soft