🫙 From the Spice Rack

Venison Meat Loaf

Name: Venison Meat Loaf
Ingredients: 3/4 lb venison, ground; 1/4 lb sausage, ground; 1 egg; 2 tbsp parsley, chopped; 1 tbsp butter, softened; 1 tbsp bread crumbs; 1 tsp lemon juice; 1 tsp salt

3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb BREAD CRUMBS 1 ts LEMON JUICE 1 ts SALT 1/4 ts PEPPER 1 tb ONION FLAKES, dried

maineasy

Ingredients8 items

Ingredients

3/4lbvenison, ground
1/4lbsausage, ground
1egg
2tbsp parsley, chopped
1tbsp butter, softened
1tbsp bread crumbs
1tsp lemon juice
1tsp salt

Directions

1
3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb BREAD CRUMBS 1 ts LEMON JUICE 1 ts SALT
2
Place in a lightly greased pan
3
Bake 1 hour @ 350-degrees
4
Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

✨ Treasure your own version of this recipe ← Back to explore