Venison Loaf with Noodles

Directions

1. 1

   VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON'S ONION SOUP MIX 1 EGG, lightly beaten 1 1/2 c

2. 2

   Combine milk, onion soup mix, egg and bread crumbs

3. 3

   Let stand until mixture is mushy

4. 4

   Combine mixture with ground venison

5. 5

   Shape into mold and turn out onto baking pan

6. 6

   You can do this with any meatloaf: very pretty and easy to slice)

7. 7

   Combine the catsup, brown sugar and prepared mustard

8. 8

   Brush mixture onto loaf