🫙 From the Spice Rack
Venison Jerky, From Andrea Cassoni
2 lb Sliced venison 1/8" thick 2 T Worcestershire sauce 2 T Soy sauce 1 T Salt 1 t Ground red pepper 2 Cloves garlic, sliced 1 c Corn whiskey 1 c Water Slice the meat when it is li...
maineasy
Ingredients8 items
Ingredients
- 2lbsliced venison 1/8" thick
- 2tsp worcestershire sauce
- 2tsp soy sauce
- 1tsp salt
- 1tsp ground red pepper
- 2Clovegarlic, sliced
- 1cup corn whiskey
- 1cup water
Directions
- 1
2 lb Sliced venison 1/8" thick 2 T Worcestershire sauce 2 T Soy sauce 1 T Salt 1 t Ground red pepper 2 Cloves garlic, sliced 1 c Corn whiske
- 2
The cuts should be long, thin and with the grain
- 3
Cut across the grain if you want more tender, but more brittle jerky
- 4
Trim off all of the fat
- 5
Marinate strips in a glass container overnight
- 6
You may substitute 2 cups of red wine for the corn whiskey and water
- 7
Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap
- 8
Cook at minimum heat (150F) for 6 hours