🫙 From the Spice Rack

Venison Hash

Name: Venison Hash
Ingredients: 1 1/2 lb ground venison; 3 large onions, diced; 1 large green pepper, diced; 1 can 16 oz. tomatoes; 2 tsp salt; 1/3 tsp chili powder; 1 small red pepper, diced; 1/2 cup chopped chiles (optional)

1 1/2 lb Ground venison 3 lg Onions, diced 1 lg Green pepper, diced 1 cn 16 oz. tomatoes 2 ts Salt 1/3 ts Chili powder 1 sm Red pepper, diced 1/2 c Chopped chiles (optional) Prehea...

maineasy

Ingredients8 items

Ingredients

11/2 lb ground venison
3large onions, diced
1large green pepper, diced
1can 16 oz. tomatoes
2tsp salt
1/3tsp chili powder
1small red pepper, diced
1/2cup chopped chiles (optional)

Directions

1
1 1/2 lb Ground venison 3 lg Onions, diced 1 lg Green pepper, diced 1 cn 16 oz
2
tomatoes 2 ts Salt 1/3 ts Chili powder 1 sm Red pepper, diced 1/2 c Chopped chiles (optional) Preheat over to 350F
3
In large skillet cook and stir venison, onions, and peppers until meat is brown and vegetables tender
4
Drain off the fat and stir in tomatoes, salt, pepper, chili powder, red pepper and chiles
5
Heat through and pour into covered casserole dish
6
Bake 1 hour stirring a couple times while cooking.

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