Venison Grillades
5 pounds venison -- sliced 1/2" thick 1 cup flour 1 cup vegetable oil 3 cups onions -- chopped 1 1/2 cups green onions -- chopped 1 1/2 cups celery -- chopped 1 1/2 cups green pepp...
Ingredients
- 5poundvenison -- sliced 1/2" thick
- 1cupflour
- 1cupvegetable oil
- 3cuponions -- chopped
- 11/2 cups green onions -- chopped
- 11/2 cups celery -- chopped
- 11/2 cups green peppers -- chopped
- 2bay leaves
Directions
- 1
5 pounds venison -- sliced 1/2" thick 1 cup flour 1 cup vegetable oil 3 cups onions -- chopped 1 1/2 cups green onions -- chopped 1 1/2 cups
- 2
On a well greased grill, brown meat on both sides, cut into manageable sized pieces and set aside
- 3
In a 12 quart pot, combine oil and flour
- 4
Stir continously over medium high heat until roux is a rich brown color, the darker the better
- 5
As soon as roux is ready, add onions and continue to stir 1 to 2 minutes
- 6
Add rest of vegetables, stirring as needed until onions are clear
- 7
Slowly add boullion to mixture, stirring thoroughly
- 8
If added too quickly, roux will separate