🫙 From the Spice Rack
Venison Burgers
1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it...
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Ingredients2 items
Ingredients
- 1lbground venison
- 3ozpork fat back, ground
Directions
- 1
1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper Because venison has so little fat, you'll need to add some for a j
- 2
But don't use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible
- 3
Heat grill
- 4
Brush burgers with vegetable oil and grill about 4 minutes
- 5
turn and cook to desired doneness
- 6
Serve on rolls with your choice of condiments.