🫙 From the Spice Rack
Venison Barbecue
Ingredients 3 pound venison roast 1 cup ketchup 1 tablespoon salt 2 tablespoon worcestershire sauce 1/4 cup vinegar 1 tablespoon butter 1/8 teaspoon cinnamon 3 each lemon slices 1
maineasy
Ingredients6 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- oil, approx
- vinegar, approx
- lemon, approx
Directions
- 1
Ingredients 3 pound venison roast 1 cup ketchup 1 tablespoon salt 2 tablespoon worcestershire sauce 1/4 cup vinegar 1 tablespoon butter 1/8
- 2
Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes
- 3
Cover venison with the sauce and roast in moderate oven (350 degrees F)
- 4
Cook 1 1/2 to 2 hours turning occasionally.