🫙 From the Spice Rack
Stewed Rabbit
1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2-3 lbs domestic or 2 wild Rabbits cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves, crushed 1 Bay leaf 1 1/4 c Water 3/4 c...
maineasy
Ingredients8 items
Ingredients
- 1/2cup flour
- 1/2tsp salt
- 1/4tsp pepper
- 2-3lbdomestic or 2 wild
- 6slices of bacon
- 2medium carrots
- 2medium garlic cloves, crushed
- 1bay leaf
Directions
- 1
1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2-3 lbs domestic or 2 wild Rabbits cut up 1 lg Onion 6 Slices of bacon 2 md Carrots 2 md Garlic cloves
- 2
Coat rabbit with flour mixture
- 3
Cook bacon to crisp
- 4
drain and crumble
- 5
Put 2 tb bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown
- 6
Add onions, carrots, garlic, bacon and bay leaf
- 7
Mix 1/4 c water, the wine, brown sugar
- 8
1/2 ts salt, the rosemary and paprika