🫙 From the Spice Rack
Soaked Boiled Crawfish
50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2" pieces 1 ea Bottle liquid crab boil 4 oz Cayenne pepper, liquid 6 ea Bags...
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Ingredients8 items
Ingredients
- 50lbcrawfish, live
- 2ea salt, boxes
- 12ea lemons, halved
- 12ea onions, med, halved
- 1ea celery stalk, 2" pieces
- 1ea bottle liquid crab boil
- 4ozcayenne pepper, liquid
- 6ea bags crab boil
Directions
- 1
50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2" pieces 1 ea Bottle liquid crab bo
- 2
Drain and repeat
- 3
Fill 60 qt pot half-way with water and all ingredients except crawfish
- 4
Boil vigorously for 5 minutes
- 5
Add crawfish and bring to a second boil
- 6
For small crawfish, turn off fire and let soak for 45 minutes
- 7
If large, boil 3-5 minutes before removing from fire to soak
- 8
Source: Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's Recipe date: 03/15/84