Snippets Of Venison
3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt Cut the meat into strips ab...
Ingredients
- 3/4lbbest venison trimmings
- 2fl cider
- 4fl good stock
- 6ozcap mushrooms
- 1bn chives
Directions
- 1
3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or
- 2
Some of the trimmings may, of course, be slightly ragged, triangular or cubed but this is the size and shape to aim for
- 3
Dust with coarsely ground black pepper and 3 to 4 crushed juniper berries, moisten with the cider, cover and leave to marinate for 24 hours
- 4
Crush a garlic clove, mix it with the soured cream or yoghurt and leave it to infuse in a cool place for 24 hours
- 5
Carefully drain and dry the venison, reserving the marinade
- 6
Slice the mushrooms thickly and saute them in a little very hot butter
- 7
Remove and keep hot
- 8
Then saute the venison briefly, searing it nicely but keeping it succulent and pink within - 2 minutes is plenty