🫙 From the Spice Rack
Sauteed Venison Liver with Apple Slices
1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup onion, chopped 1/2 Cup apple slices, peeled Brown Sugar Cinnamon Slice venison live...
maineasy
Ingredients3 items
Ingredients
- 1Poundvenison liver
- 1/4Cuponion, chopped
- 1/2Cupapple slices, peeled
Directions
- 1
1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup onion, chopped 1/2 Cup apple slices, peeled
- 2
sprinkle with salt & pepper
- 3
Melt 2 Tablespoons butter in skillet
- 4
add chopped onion & venison liver slices, & saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter & fry apples in a
- 5
Serve liver topped with cooked apple slices sprinkled with brown sugar & cinnamon
- 6
Garnish with crisp bacon strips & tomato wedges
- 7
Nice wiht freshly baked biscuits.