🫙 From the Spice Rack
Roast Venison
4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c Vinegar or lemon juice 1 lg Onion (slic...
maineasy
Ingredients8 items
Ingredients
- 4lbvenison roast(elk,moose,deer
- 2tbsp flour
- 2Clovegarlic (minced)
- 2tbsp brown sugar
- 1tsp prepared mustard
- 1tbsp worcestershire sauce
- 1/4cup vinegar or lemon juice
- 1large onion (sliced)
Directions
- 1
4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c
- 2
This opens the pores of the meat when at room temp and when cooling will draw in the marinade
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Season with salt, roll in flour and brown in hot skillet
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Place in crock-pot cooker and add remaining ingredients
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Cover and cook on low 10 to 12 hours
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MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water
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No need to stir this marinade
- 8
Use for "red" meats or game birds.