🫙 From the Spice Rack
Roast Loin Of Venison with Savory Wine Sauce
1 c Olive oil 1/2 c Carrot; finely chopped 1/2 c Celery; finely chopped 1/2 c Onion; finely chopped 4 cl Garlic; minced 2 Sprigs fresh thyme 2 Bay leaves 3 lb Loin of venison, wit...
maineasy
Ingredients8 items
Ingredients
- 1cup olive oil
- 1/2cup carrot; finely chopped
- 1/2cup celery; finely chopped
- 1/2cup onion; finely chopped
- 4cl garlic; minced
- 2sprigs fresh thyme
- 2bay leaves
- 3lbloin of venison, with bone
Directions
- 1
1 c Olive oil 1/2 c Carrot
- 2
finely chopped 1/2 c Celery
- 3
finely chopped 1/2 c Onion
- 4
finely chopped 4 cl Garlic
- 5
minced 2 Sprigs fresh thyme 2 Bay leaves 3 lb Loin of venison, with bone 2 tb Clarified butter Salt to taste Fresh ground black pepper 3 c B
- 6
minced 1 Sprig thyme 2 Tomatoes
- 7
coarsely chopped 3 tb Sherry wine vinegar 1/4 c Port 2 tb Red currant jelly Salt to taste Fresh ground black pepper Make a marinade of the f
- 8
Bone the loin